Yep. We're talking about naturally fermented sourdough bread that is jam-packed with protein and fiber. We supercharge our artisinal loaves with powerhouse additions like whey protein, sunflower seeds, pumpkin seeds, psyllium husk, flaxseed, quinoa, and kamut. The result is a protein packed, nutrient rich loaf—the real kicker is it tastes amazing too.

Reduces gluten content, making it easier to digest
Creates prebiotics that support gut microbiome health
Lowers glycemic index for stable energy levels
Increases bioavailability of minerals like calcium and magnesium